The Gourmet Mag is an Italian cooking magazine that explores authentic and traditional recipes, a bit of modern cuisine, Italy’s food culture, people, places and seasonal fun. In every issue, you get a collection of Italian dishes for you to explore and enjoy seasonal produce and cooking methods. Introducing you to Southern, Central and Northern Italian food recipes, it gives you a glimpse of the immense world of ingredients, traditions and the essentials of classic Italian cooking. You’ll find both everyday Italian recipes and special, gourmet dishes for your gatherings and celebrations. You can relax with simple and easy Italian recipes, or challenge yourself into two days leavening breads (hello rainy weekends!). Servings are for two people, to be duplicated as desired. Measures are both in gr and oz. The issue that celebrates the end of lethargy :-), re-birth and flowers! We’ve rested enough with our endless Netflix marathons, hot teas, wool socks and comfy pajamas. Now it’s time for some action. And by action I mean going to the park, laying down on the grass and admiring the clouds. (hahaha) No, really, there’s so much coming ahead: Easter, May celebrations, gardening challenges, reconnecting with friends that survived to hibernation, exploring new places, ingredients, and recipes! Don’t you want to mindfully live every bit of it? Let me inspire a bit of your cooking, your reads and your activities with my Italianity… In this issue: The Easter project Italian Easter recipes and traditions, especially for the Easter breakfast (the richest brunch-style meal of the season): the classic Roman artichokes frittata, The Egg Project Easy decoration inspiration and Italian egg recipes The peas project: the venetian risi e bisi a regional recipe for the creamiest and tastiest pea soup ever the Tuscan recipe for peas pancetta and… and of course, pasta and peas The zucchini project Zucchini recipes for your vegetarian phases (think of Meat Free Mondays) The floriography project A cute and inspirational reading: meaning and stories of the most amazing flowers Spring has to give. The meatball project Not only for meat devourers: many of these polpette recipes are meatless! The Spring greens project More vegetarian tasty recipes (Spring is the perfect season to go a little green) Playing with plants, vegetable, and herbs: Gardening and preserving, but also decorating. Get inspired by my green bouquets! The pizza alta (tall) project Garbatella: Exploring the neighborhood where young people are rediscovering traditions, community, and cohabitation with the old Roman lifestyle. The strawberry project: how Romans eat strawberries the easy strawberry sorbetto gourmet strawberries with balsamic vinegar Ready for a sweet, mindful and extremely pleasant Spring? enjoy my Italian cooking magazine! Claudia

  • Livre de Reliure: Paperback
  • Catégories: Book
  • Editeur: Independently published
  • Part Number: 43239-23398

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